Friday, September 11, 2009

Pumpkin Gingerbread Trifle

Tonight all the ladies of the church are encouraged to gather at the home of sis. B (not booker). I am not sure what time we are supposed to be there, but I do know we are supposed to bring a "harvesty" dish to share. Here is mine. I hope it turns out well. I have never made it before, but you don't get great recipes unless you try out some new ones.

Honestly, although this recipe has over 300 five star reviews I myself am a little skeptical. LOL, oh well.
Oh man, I should have made my mother in laws sweet potato casserole. Maybe I will make it anyway. Don't let the name fool you. I don't like sweet potato pies, but her casserole is soooo good.
Pumpkin Gingerbread Trifle
Prep Time:
30 min Inactive Prep Time: 9 hr 0 min Cook Time: 30 min
Ingredients:
2 (14-ounce) packages gingerbread mix
1 (5.1-ounce) box cook-and-serve vanilla pudding mix
1 (30-ounce) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 teaspoon ground cardamom or cinnamon
1 (12-ounce) container frozen whipped topping
1/2 cup gingersnaps, optional
DirectionsBake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.

6 comments:

the mom-in-the law said...

The trifle looks scrumpdilliumptious!

Thanks for the compliment!

Cindy Hill said...

Hello! :)

I just ran across your blog and saw that you attend Bro. Booker's church. Do you know Kim Baker? I'm trying to get a hold of her. Could you have her call me at 918-378-1985? I'm Cindy Hill from Tulsa, OK and I attend Bro. Howard's church. Your help is greatly appreciated! :)

Thank you! :)

Talias_Mom said...

Hello, I came across your blog from Whitneys and was wondering if you would be willing to give out this recipe?? it looks good:)

Anonymous said...

Hey Sarrah, where was the dessert? We missed you tonight! Thought you might be having your baby, too, like Brittany! You're next, hurry up! JK LOL Bev

The Dillons said...

I didn't give myself enough time to make it (missed the leave in the fridge overnight part). and then I just got tired. Sorry.

Anonymous said...

AWWWW! you're excused, being prego and all.